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Effects of Pre-Slaughter Dietary Supplementation with a Phytogenic Additive Containing Passiflora incarnata and Stevia rebaudiana Bertoni Extracts on Oxidative Status, Inflammatory Responses, Carcass Quality, Meat Composition, and Bone Morphology in Broilers

Background: The final days before slaughter represent one of the most stressful periods in commercial broiler production, during which acute stress stimulates endocrine, oxidative, and inflammatory responses that may compromise animal welfare and slaughter outcomes. This study ev...