Susan Løvstad Holdt

Seaweed (Saccharina latissima) modulates the microbiome composition during fecal fermentation with limited effect of common processing methods

Seaweed fibers show promising effects on gut health, but it is unclear if processing of whole seaweed changes the nutrient accessibility for gut microbiota. This study investigated the effects of processed Saccharina latissima on the fecal microbiome composition and metabolic act...