Sung Rae Cho

Inactivation of Escherichia coli and Bacillus cereus in Myungran jeotgal (Korean traditional salted pollack roe) using floating electrode-dielectric barrier discharge plasma

Nonthermal plasma technology has garnered significant attention for its food preservation capabilities. However, the applicability of floating electrode–dielectric barrier discharge (FE-DBD) plasma in this regard has not been explored. Therefore, the effects of FE-DBD plasma (1.1...