Sulaiman A. Alsalamah

Comparative phytochemical characterization and in vitro biological activities of coffee (Coffea arabica) and loquat (Eriobotrya japonica) seed extracts

The growing demand for natural bioactive compounds has intensified research into plant-derived extracts as plant-derived extracts as sources of bioactive compounds. Coffee ( Coffea arabica ) and loquat ( Eriobotrya japonica ) seeds represent underutilized sources of phytochemical...

Molecular characterization and spoilage potential of yeasts isolated from traditional Egyptian Karish cheese

Traditional soft cheeses are susceptible to microbial contamination, particularly when unsterilized flavoring additives are used during production or retail handling. This study aimed to quantify and molecularly characterize the yeast flora associated with spiced Karish cheese, a...