Stefanie Sielemann

Gas Chromatography-Ion Mobility Spectrometry for Characterizing Different Species of Origanum and Detecting Blends of Its Products

Abstract Origanum spp. are aromatic herbs with leaves rich in essential oils. The dried leaves of some species are known as oregano and are widely used as culinary herbs. This study evaluates headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for profiling the vol...