Stefanıa Garzoli

Phytochemical Investigation and In Vitro Assessment of Antioxidant, Anti‐Inflammatory and Immunomodulatory Properties of Melia azedarach Linn. Extract in Chicken Lymphocyte Model

ABSTRACT Melia azedarach Linn. (chinaberry), a medicinal plant native to tropical Asia, is a rich source of diverse bioactive compounds with reported pharmacological activities and promising therapeutic potential. Despite its recognized phytochemical richness and biological prope...

Antioxidant and protein anti-denaturation properties of an Algerian Opuntia ficus-indica aqueous extract: complementary in vitro and exploratory in silico analyses

Abstract Opuntia ficus-indica (L.) Mill. is a source of hydrophilic phenolic constituents with potential redox and protein-stabilising properties. The present study evaluated the antioxidant and protein anti-denaturation activities of a previously characterised aqueous extract an...

Volatilome and derivatized metabolome via GC-MS of Heliotropium europaeum: antioxidant potential and anti-inflammatory activity with in-silico study

Abstract Heliotropium europaeum is a medicinal plant traditionally used for the treatment of inflammatory and skin disorders; however, t he volatile and derivatized metabolomic composition of the Algerian population remains largely unexplored. In this study, the volatile and deri...

Microbiota Dynamics and Listeria monocytogenes Inhibition in Vacuum-Packed Brown Bear Meat Treated with β-Cyclodextrin-Encapsulated Essential Oil

Abstract This study evaluated the microbiological quality and microbiota dynamics of brown bear ( Ursus arctos ) meat treated with β-cyclodextrin inclusion complexes of Origanum vulgare essential oil (OVEO/β-CD) and Illicium verum essential oil (IVEO/β-CD) during 21 days of refri...