Stefani Anggraeni

Soy as a source of isoflavones vs other sources of phytoestrogens: comparative effects on breast cancer risk and progression – a systematic review

Breast cancer remains the most prevalent malignancy among women worldwide, with notable geographic disparities in incidence that may reflect dietary and other environmental factors, including but not limited to soy intake. This review aimed to compare soy as a source of isoflavon...