Souvik Das

Multi-dimensional roles of CAZymes in functional and fermented foods

Carbohydrate-active enzymes (CAZymes) are a diverse group of enzymes produced by microbes, plants, and animals that play a central role in carbohydrate metabolism. Families of CAZymes, including GHs (Glycoside Hydrolases), GTs (Glycosyltransferases), PLs (Polysaccharide Lyases),...