Sokchea Vong

Partial replacement of concentrate with fermented cassava products in Thai native × Lowline Angus cattle: effects on nutrient utilization and rumen fermentation

Context In tropical regions where cassava (Manihot esculenta) is widely cultivated, its byproducts (tops and pulp) represent underutilized feed resources despite their nutritional potential. Aim The study evaluated the effects of replacing concentrate with dried cassava tops ferm...