Sofia G. Florença

Phytochemical, Nutritional and Physicochemical Characteristics of Fruits and Leaves from the Myrica L. Genus: A Systematic Review

The Myrica L. genus represents a group of plants commonly known as actinorhizal plants, which have been used as food, medicine, and natural dyes. This article aims to systematically review the available recent scientific evidence identified through a defined search strategy on th...