Sishu Huang

Marker-Assisted Selection at VEQ2 Increases α-Tocopherol Content in Rice Grains Without Yield Penalty

Vitamin E is an essential dietary nutrient, yet deficiency affects large populations, especially in rice-dependent developing countries. To dissect the genetic basis of grain vitamin E content in rice, we performed a genome-wide association study (GWAS) on a diverse panel of 533...