Silpi Sorongpong

Microbial consortium augmentation reshapes endophytic microbiome to enhance antioxidant activity and yield in black rice (Oryza sativa L. var. indica)

Black rice ( Oryza sativa L. indica ), is valued for its rich nutritional value and unique phytochemical composition. It is a significant source of anthocyanins, that contribute to its characteristic dark purple hue, along with other essential nutrients. The endophytic microbiome...