Sıddıka Yusra Özkılıç

Enzyme-acid pretreatment conditions for enhancing yield and phenolic content in cold pressed grape seed oil

Grape seed oil (GSO) is a valuable source of unsaturated fatty acids and bioactive compounds; however, the efficiency of cold pressing is often limited by low oil recovery and restricted transfer of antioxidant constituents into the oil phase. This study investigated the effects...