Shweta Deotale

Feasibility of millet-based gluten free and casein free diet in children with autism spectrum disorders: A 12-week pilot study in India

Background Autism spectrum disorder (ASD) is often associated with selective eating, nutritional deficiencies, and gastrointestinal (GI) disturbances. Gluten-free, casein-free (GFCF) diets are popular but inconsistently supported by evidence. Millets, naturally gluten and casein-...