Shuya Ge

Laccase‐induced structural remodeling of cottonseed protein for improving its emulsion stability and curcumin bioaccessibility

BACKGROUND: Cottonseed is an important byproduct of cottonseed processing and is rich in proteins. A literature review indicated that cottonseed protein isolate (CPI) demonstrated a compact structure because of its limited exposure of hydrophobic groups, leading to poor emulsifyi...