Shuxia Gao

Integrated Volatilomics, Metabolomics, and Transcriptomics Implicate PLD–PA–LPAR Signaling in Rabbit Meat Flavor Divergence

Chinese indigenous rabbit breeds are highly prized for their unique meat flavor, yet the molecular mechanisms underlying breed-specific flavor profiles remain incompletely understood. This study characterized the longissimus dorsi muscle of two indigenous Chinese black rabbit bre...