Shumaila Parveen

Emerging chemical and biotechnological approaches for sustainable treatment of food industrial wastewater and resource valorization: a review

Abstract Food industrial wastewater (FIWW) is a high‐strength and compositionally complex effluent generated from dairy, meat, beverage, fruit and vegetable, and agro‐processing industries. Characterized by high concentrations of organic matter (COD: 1000–6000 mg L −1 ; BOD: 600–...