Shuai Du

Fermentation Quality Divergence of Alfalfa Silage within the Same Batch: Insights from 16S rRNA Sequencing and Untargeted Metabolomics

Abstract Alfalfa silage produced from the same batch of raw material frequently exhibits divergent fermentation quality, yet the microbial and metabolic basis of this divergence remains poorly understood. This study aimed to characterize the differences in bacterial community and...