Shijing Wang

Aptamer-Based Fluorescent Biosensors for Kanamycin Detection in Food Systems: Design Strategies, Sensing Mechanisms, and Practical Applications

Kanamycin (KANA), a widely used aminoglycoside antibiotic in animal husbandry, is associated with residue accumulation in foods due to improper use, threatening food safety. Detecting trace KANA in complex food systems such as dairy, meat, and apicutural products remains challeng...