Shihan Bao

Unraveling the multifaceted role of N-(2-chloro-4-pyridyl)-N′-phenylurea in regulating kiwifruit post-ripening quality via sugar and cell wall metabolism

Although N-(2-chloro-4-pyridyl)-N′-phenylurea (CPPU) is widely used for kiwifruit enlargement, its effects on post-ripening quality remain unclear. This study integrated physiochemical and multi-omics analyses to investigate the impacts of CPPU on the quality of kiwifruit at harv...