Sheng-Nan Li

Huai Chrysanthemum polysaccharides alleviate high-fat diet-induced obesity accompanied by gut microbiota remodeling and altered short-chain fatty acids metabolism

Obesity and its associated metabolic diseases have become a global public health issue. However, the long-term application of existing therapeutic drugs for obesity is limited due to their side effects. Huai Chrysanthemum is a medicinal and edible chrysanthemum cultivar from Jiao...