Shaoyun Wang

Effect of Heat-Moisture and Annealing Treatments on the Physicochemical Properties and Enzymatic Hydrolysis of Quinoa Starch

Quinoa starch shows promise for low-glycemic foods, but its rapid digestibility and limited processability constrain its application. While heat-moisture (HMT) and annealing (ANN) treatments are widely used for starch modification, their systematic comparison on quinoa starch acr...