Seyed Ali Mortazavi

In vitro probiotic–associated, safety, and anti–listerial properties of indigenous dairy–derived lactobacilli: functional screening and virulence–related gene modulation

The search for autochthonous food–derived lactobacilli with complementary probiotic–associated and bioprotective characteristics is of considerable interest for functional food development and microbial control. In the present study, lactic acid bacteria (LAB) isolated from tradi...