Sevgi Kolaylı

Determination of main components by capillary electrophoresis and antioxidant activities in anatolian royal jellies: discrimination by principal component analysis

Royal jelly (RJ), a secretion of worker honey bees, is a nutritionally valuable bee product known for its bioactive properties. Different regions offer distinct floral sources that bees feed on, resulting in a unique composition of the RJ they produce. Moreover, certain component...