Sereena Shareef

From Vine-to-Jar: Nutritional, Physicochemical and Sensory Properties of Chickpea Chocolate Spreads Fortified with Grape-Derived Ingredients

Current reformulation strategies call for the development of healthier nutrient-dense foods. Chickpeas are high in fiber and protein, while grape powder (GP) and grape skin powder (GSP) are grape-derived ingredients that could positively affect the functional properties of foods....