Scott J. Dixon

On the Inhibition of Lipid Peroxidation and Ferroptosis by Fatty Acids

Most inhibitors of lipid peroxidation (LPO) and associated ferroptosis are small molecules that trap LPO-propagating radicals. Among the handful of other inhibitors are select fatty acids: monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids substituted with deuter...