S.C Amanse

Microbiological Quality and Food Safety Evaluation of Selected Processed and Raw Fish Sold in Open Markets in Awka, Anambra State, Nigeria

This study evaluated the microbiological quality and food safety status of both processed and raw fish sold in open markets in Awka, Anambra State, Nigeria. Four fish forms hot-smoked, cold-smoked, frozen, and barbecued were analyzed using standard microbiological methods. Total...