Samuel Paytosh

Genotypic Variation and the Effects of Nitric Oxide and 1-Methylcyclopropene on Mitigating Blackspot Bruise Enzymatic Browning in Potatoes

Abstract Blackspot bruise is a common defect caused by physical injury of potato tubers that triggers internal enzymatic browning, leading to significant postharvest losses. Reducing the development of internal discolouration has enormous benefits for the industry. The objective...