Author
Saidmurat K. Baboev
Recent research
- BiologyOpen access
High grain yield (GY) and improved quality, including the presence of high-molecular-weight glutenin subunits (HMW-GS), determine the commercial success of a wheat (Triticum aestivum L.) variety. A field study was conducted in 2021 and 2022 in Kibray, Uzbekistan, using 100 winter...