S. Nakai

Effects of temperature and pH on polyunsaturated fatty acid production by Aurantiochytrium sp. L3W when cultivated on unsterile pomace

Abstract Aurantiochytrium sp. strain L3W produces polyunsaturated fatty acids, particularly docosahexaenoic acid (DHA). This study investigated the feasibility of unsterile cultivation of strain L3W using pomace from tomato, lemon, and yellow carrot as substrates at different tem...