S. Chavoshi

Salicylic Acid Mitigates Salinity Stress in Grapevine Cultivars by Regulating Redox Homeostasis and Morpho-Physiological Traits

Abstract Grapevine (Vitis vinifera L.) is one of the world’s most economically important fruit crops, widely valued for fresh consumption, raisin and juice production, and its significant role in global horticulture. This study evaluated the morphological, physiological, and bioc...