Rui Fan

Different oat bran dietary levels modulate diabetic dyslipidemia: gut microbiota-metabolome associations in HFD/STZ-induced rats

This study investigates responses associated with two oat bran dietary levels (15% and 30%, w /w) in diabetic dyslipidemia. High-fat diet/streptozotocin-induced diabetic rats received 15% oat bran (OBL) or 30% oat bran (OBH) dietary formulations for six weeks, followed by physiol...