Robert Dreibelbis

Why food stays contaminated: a COM-B framework analysis of child feeding practices in Dhaka’s informal settlements

Abstract Background Foodborne diseases are the major public health concerns in low- and middle-income countries, particularly during the complementary feeding period. Children become increasingly exposed to environmental pathogens at this age. Food hygiene during this period is c...

How much are households willing to invest in hand hygiene enabling technologies? A randomised pricing experiment in Lusaka, Zambia

Abstract Access to a dedicated handwashing facility (HWF) increases handwashing with soap (HWWS), an effective behaviour for preventing respiratory and diarrheal disease. Achieving universal hand hygiene will require household investment of a HWF, yet the ability and willingness...