Ramiro Maldonado‐Peralta

Osmotic potential and relative calcium proportion interact to determine fruit structural integrity in blueberry (Vaccinium corymbosum L.)

Calcium (Ca²⁺) is essential for the structural integrity and quality of blueberries; however, its accumulation in developing tissues is constrained by limited phloem mobility. This study evaluated the effects of nutrient-solution osmotic potential (Ψ o ) and relative Ca²⁺ proport...