R. Susanti

Application of Full‐Length 16S rRNA Metabarcoding for Characterization of Food‐Associated Bacterial Communities and Screening of Putative Foodborne Pathogen‐Associated Taxa in Fresh‐ and Processed‐Foods

ABSTRACT Food‐associated bacterial communities may influence food quality, spoilage, and microbiological safety, creating a need for broad culture‐independent screening approaches. This exploratory study characterized bacterial communities in fresh and processed foods and screene...