Peter Wenzl

Adding Value to Cassava Genetic Resources Conserved at CIAT—Part II: Fifty Years of Evaluation and Use of Landraces for Variety Development

For millennia, farmers in cassava’s homeland in the neotropics selected varieties suited to their climate, soils, biological environments, management systems, and nutritional needs. These actions were fundamental to the crop’s success as a reliable staple energy source. After the...