Pedro Aguilar Zárate

Bioactive Nanoparticle-Enriched Mango Beverages: Phenolic Profile, Antioxidant Capacity, and Yeast-Model Biological Activity

Abstract The development of nutraceutical beverages enriched with nanostructured systems of bioactive compounds represents an innovative strategy to enhance the stability and biological functionality of phytochemicals of interest. The present study aimed to formulate beverages de...