Patricio Orellana‐Palma

Effect of Freeze Concentration on the Process Parameters, Physicochemical Properties, Total Bioactive Compounds and Antioxidant Capacity of Almond Milk

The objective of this study was to evaluate the application of centrifugal block freeze concentration (CBFC) in fresh almond milk to obtain a concentrated liquid sample with enhanced chemical composition, total bioactive compounds (TBC), antioxidant activity, and process paramete...