Patricia G. Mendoza‐Garcia

Draft genome sequence of Enterococcus lactis SP-50a, isolated from artisanal cheese, with potential to produce antimicrobial agents and biopolymers

ABSTRACT Artisanal cheeses are a source of bacteria with biotechnological potential. The genome size of Enterococcus lactis SP-50a was 2.71 Mb with 2,637 genes. Analysis identified genes for bacteriocin and peptidoglycan hydrolase synthesis, associated with antimicrobial activity...