Osman Olgun

Effects of Grain Source and Emulsifier Supplementation of Reduced-Energy Diets on Performance, Slaughter Traits, Tibia Characteristics, Jejunal Histomorphology and Pancreatic Enzymes in Broilers

The purpose of this study was to evaluate the effect of emulsifier addition to reduced-energy maize-, barley- or wheat-based diets on selected indicators in broilers. In this experiment, a total of 540 unsexed (mixed-sex) one-day-old Ross 308 chicks were allocated to six treatmen...