Oluwatomilola Hephzibah Ishola

Green synthesis, characterization, and antimicrobial evaluation of jackfruit seed starch-capped copper oxide nanoparticles in cold creams

Copper oxide nanoparticles (CuO NPs) were synthesized via a green approach by reacting copper sulfate with jackfruit seed starch in its native, annealed, and pregelatinized forms, and were characterized by UV–visible spectrophotometry, Fourier-transform infrared (FTIR) spectrosco...