Oguz Kaan Ozturk

Spirulina as a Multifunctional Ingredient: Challenges, Opportunities, Composition, Techno‐Functional Properties, and Food Applications

ABSTRACT Spirulina platensis is a nutrient‐dense, sustainable microalga with diverse applications across food systems. This review summarizes its technological–functional characteristics, nutritional composition, and contemporary uses in fortified and functional foods. Spirulina...