Author

Nur Asyik

0 works0 citations

Recent research

BiologyOpen access
FROM LOCAL PROTEIN TO NUTRITIOUS FOODS: PROCESSING EFFECTS ON THE NUTRITIONAL AND PHYSICOCHEMICAL CHARACTERISTICS OF SAGO GRUBS
Abstract Sago worms represent an underutilized local protein resource with considerable potential for the development of nutrient-rich and sustainable food products to support Indonesia’s Free Nutritious Meal Program. This study evaluated the influence of different thermal proces...
Zenodo (CERN European Organization for Nuclear Research)2026-10-050 citationsDOI
BiologyOpen access
FROM LOCAL PROTEIN TO NUTRITIOUS FOODS: PROCESSING EFFECTS ON THE NUTRITIONAL AND PHYSICOCHEMICAL CHARACTERISTICS OF SAGO GRUBS
Abstract Sago worms represent an underutilized local protein resource with considerable potential for the development of nutrient-rich and sustainable food products to support Indonesia’s Free Nutritious Meal Program. This study evaluated the influence of different thermal proces...
Zenodo (CERN European Organization for Nuclear Research)2026-10-050 citationsDOI