Nohemí Gámez-Meza

Antimicrobial activity of coffee bagasse (Coffea arabica) extract against phytopathogenic bacteria and fungi

Abstract Plant diseases caused by microbial pathogens represent a major challenge for global agriculture, leading to annual crop losses estimated at more than USD 220 billion. The search for sustainable antimicrobial agents derived from agro-industrial by-products has gained incr...