Nattawut Sanklong

Wolffia globosa-Fortified Hydrogels for Extrusion-Based 3D Food Printing: Effects of Particle Microstructure and Process Parameters on Dimensional Fidelity

This study investigated and optimized the operational process parameters of an extrusion-based 3D food printing system to maximize the dimensional fidelity of newly developed Wolffia globosa (duckweed) starch hydrogel constructs relative to a nominal target specification of 30 ×...