Author

Nana Baah Pepra Ameyaw

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Recent research

  • BiologyOpen access

    Quality evaluation of yoghurt incorporated with beetroot puree

    Abstract Yoghurt is widely consumed due to its nutritional value and associated health benefits. The incorporation of natural plant-based additives such as beetroot has gained attention as a potential alternative to synthetic ingredients. This study evaluated the effect of beetro...

    Food, Nutrition and Health.2026-10-070 citationsDOI