Mukesh Negi*

HYDROCOLLOIDS AND EMULSIFIERS IN FOOD AND ITS SYNERGISTIC EFFECTS

Hydro collides and emulsifiers are the major multipurpose food ingredient, often used in the food system for its improvement, foods when subjected to major processing technologies which require the heat, light, and energy, to function. However, the use of these processing technol...

HYDROCOLLOIDS AND EMULSIFIERS IN FOOD AND ITS SYNERGISTIC EFFECTS

Hydro collides and emulsifiers are the major multipurpose food ingredient, often used in the food system for its improvement, foods when subjected to major processing technologies which require the heat, light, and energy, to function. However, the use of these processing technol...