Mükerrem Kaya

Effect of Using Swiss Chard Powder as Alternative Curing Agent in Sucuk Production on the Growth of Listeria monocytogenes

The aim of this study was to determine the effect of using Swiss chard powder (SCP) and pre-converted SCP as alternative nitrate and nitrite sources in sucuk (a Turkish dry fermented sausage) production on the growth of Listeria monocytogenes and some quality characteristics of t...