Muhammad Abdul Haq

Deamidated Rice Protein as a Functional Fortificant in Wheat Flatbread

ABSTRACT Background and Objectives Wheat flatbread is a major dietary staple but has limited protein quality. This study evaluated native rice protein isolate (RPI) and rice protein isolate deamidated using a natural deep eutectic solvent (NADES) system (dRPI; 1%–5%, w/w) as clea...