Montserrat Martínez-González

Analysis of a Manual Process and Proposal of a Semi-Automated Cell for Unpackaging Chocolate Bars in a Food-Grade Process

Chocolate-handling process currently relies on manual labor: operators open cardboard boxes, cut packaging, unwrap each chocolate bar by hand, and load the unwrapped product into a Baskett tempering machine. This manual dependency introduces process variability, operator fatigue,...

Analysis of a Manual Process and Proposal of a Semi-Automated Cell for Unpackaging Chocolate Bars in a Food-Grade Process

Chocolate-handling process currently relies on manual labor: operators open cardboard boxes, cut packaging, unwrap each chocolate bar by hand, and load the unwrapped product into a Baskett tempering machine. This manual dependency introduces process variability, operator fatigue,...